This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every time I've tried to roast potatoes they come out...
Author: EMILYBITZ
Southern favorite made with sweet taters. * topping can be doubled for a thicker crunchier crust if wanted.
Author: Kathy J.
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Author: Maxxr
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Author: b4uc1or2
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and...
Author: Starfire aka Wendy
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe. Not a wine you would normally drink. I use Manischewitz...
Author: racrgal
Make and share this Maple Whipped Cream recipe from Food.com.
Author: Darlene Summers
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Author: Shelby Jo
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no cooking at all! I make this all Summer long and have...
Author: Two Socks
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast dish. They remind me of potato pancakes, except without the...
Author: Johnney
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Author: Valerie in Florida
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending...
Author: Bonnie G 2
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is...
Author: Baking Girl
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and...
Author: rosie316
Make and share this Sauteed Red Potatoes recipe from Food.com.
Author: Tom in Texas
This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.
Author: like2create
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe fish, I don't know...
Author: Spice Princess
This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This...
Author: tehya67
This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!
Author: luvanvranken
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does...
Author: SB61287
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon...
Author: Harley Seashell Pri
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too -...
Author: sofie-a-toast
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Author: lilchris
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any...
Author: DeeCooks
This recipe is from More Vitality Cooking, 1997, send to me in a recent cookbook swap! Here ripe melons are the key to a very tasty & healthy soup! Preparation time does not include the 4 hours needed...
Author: Sydney Mike
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Author: Gone Fishin
I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserves. Blueberries and citrus enhanced with a hint of cinnamon make this marmalade...
Author: internetnut
Love, love, love this bisque. It's just scrumptious. I serve it with a dollop of sour cream in the middle. Use vegetable broth for vegetarian version.
Author: sassafrasnanc
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from...
Author: DailyInspiration
This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed
Author: Bonnie G 2
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Author: Montana Heart Song
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over...
Author: GREG IN SAN DIEGO
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zing,...
Author: pamela t.
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note that the recipe actually calls for at least 2 limes,...
Author: Ppaperdoll
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
Make and share this Apple and Pear Crumble recipe from Food.com.
Author: ImPat
Make and share this Gingerbread Party House recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U